REPORT LIBRARY
A global spatial analysis reveals where marine aquaculture can benefit nature and people
2019
Plos One. Seth Theuerkauf, James Morris, Tiffany Waters , Lisa Wickliffe , Heidi Alleway and Robert Jones
The State of World Fisheries and Aquaculture
2020
Food and Agriculture Organization of the United Nations.
Biomolecular Composition and Revenue Explained by Interactions between Extrinsic Factors and Endogenous Rhythms of Saccharina latissima
2019
Marine Drugs. Xueqian Zhang and Marianne Thomsen
Hidden Champion of the Ocean. Seaweed as a growth engine for a sustainable European future.
2020
Seaweed For Europe
An Ocean of Opportunity: Plant-based and cell-based seafood for sustainable oceans without sacrifice
2019
The Good Food Institute.
The Global Status of Seaweed Production, Trade and Utilization
2018
FAO Globefish Research Programme. Fatima Ferdouse, Susan Løvstad, Holdt Rohan Smith, Pedro Murúa and Zhengyong Yang
Can Seaweed Farming Play a Role in Climate Change Mitigation and Adaptation?
2017
Frontiers in Marine Science. Carlos M. Duarte1, Jiaping Wu, Xi Xiao, Annette Bruhn and Dorte Krause-Jensen
Proteins and Carbohydrates from Red Seaweeds: Evidence for Beneficial Effects on Gut Function and Microbiota
2015
Marine Drugs. Raúl E. Cian, Silvina R. Drago, Fermín Sánchez de Medina and
Olga Martínez-Augustin
North Sea Weed Chain Sustainable seaweed from the North Sea; an exploration of the value chain
2016
ECN. F. Groenendijk
The Future of Food from the Sea
2019
Oceanpanel.org. Christopher Costello, Ling Cao and Stefan Gelcich
Fucoidan Induces Apoptosis and Inhibits Proliferation of Hepatocellular Carcinoma via the p38 MAPK/ERK and PI3K/Akt Signal PatFucoidan Induces Apoptosis and Inhibits Proliferation of Hepatocellular Carcinoma via the p38 MAPK/ERK and PI3K/Akt Signal Pathways
2020
Cancer Management and Research. Yifei Duan, Jingjing Li, Xue Jing, Xueli Ding, Yanan Yu and Qingxi Zhao
Seaweed in the UK and abroad – status, products, limitations, gaps and Cefas role
2016
Cefas. Elisa Capuzzo and Torsten McKie
The Use of Seaweeds Aquaculture for Carbon Sequestration: A Strategy for Climate Change Mitigation
2015
Journal of Geodesy and Geomatics Engineering. Erlania and I Nyoman Radiarta
