Seaweed is a nutrient rich, low input food source that has the capacity to transform today’s food system. 

Seaweed farming is an excellent alternative to industrial

land-based agriculture since it does not produce greenhouse gas emissions, pollute water sources or require deforestation. 

The need for responsible alternatives to land-based agriculture has become increasingly pressing. Seaweed offers a nutritious and sustainable food source for humans as well as animals. 

Seaweed is divided into three major classes, brown, red and green, and comes in a variety of species with diverse nutritional profiles. 

 

While nutrients vary depending on species, seaweed generally contains an abundance of essential vitamins and minerals including vitamin A, vitamin C, iron and iodine. 

Its high protein content and nutritional value gives it the potential to enhance global food and nutritional security.

 As drought and soil conditions worsen, the need for more alternative protein sources to feed the world’s growing population becomes increasingly pressing. 

 

Thus, seaweed’s minimal environmental footprint makes it an excellent alternative to animal-based proteins which require extensive land, food, energy and water resources.